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Allergy Compliance in Hospitality: From Risk to Reassurance

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Allergy Compliance in Hospitality: From Risk to Reassurance

Allergy Compliance

Building trust through safe dining

It goes without saying that every guest deserves to dine safely, and every operator should be treating allergy compliance as a non-negotiable. Beyond meeting legal obligations, this is about demonstrating genuine care for guests and building a culture where safety and trust are embedded into every interaction. When a guest chooses to dine out, they are placing a great deal of faith in the venue - trusting that the team has the knowledge, processes, and confidence to handle their needs correctly. 

Failing to uphold this trust can have consequences far greater than a poor review; it risks guest wellbeing and long-term reputation. For operators, a proactive stance on allergy compliance isn’t just a safeguard against risk, it’s also a powerful statement of values - showing that every guest experience is equally important, regardless of dietary requirements.

Food Allergens

The increasing impact of food allergies

To appreciate why awareness matters in everyday hospitality, it’s useful to consider how many people are now affected by food allergies in the UK:

  • The Food Standard Agency reports that around 6% of UK adults have a confirmed food allergy. This equates to around 2.4 million people. 

     

  • Allergies continue to rise – at a steady rate. Imperial College London reports that the number of people with food allergies in the UK has more than doubled since 2008.
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What this means for hospitality operators

A single slip can cause serious health risks. In hospitality, “assuming safe” simply isn’t safe. Guests must be asked about allergies - every time, by every team member. This isn’t just about remembering the question at the start of service, but about embedding clear routines that support staff at every stage. Consistency in how the question is asked, how information is recorded, and how it is communicated between front and back of house can make all the difference. 

When this becomes second nature, it reduces the chance of details being missed during busy periods and ensures that every guest receives the same level of care. In practice, these small, repeated actions form the backbone of a safe dining experience and create the reliability that guests both expect and deserve.

Allergy Handling Consistency

The consistency challenge

Even with training, many hospitality businesses struggle to maintain uniform standards across shifts and sites. Common barriers include: 

 

  • Invisibility of performance - leaders often rely on self-reporting or assumptions.

     

  • Surface-level compliance - staff ask the question, but falter when probed for details.

     

  • Variability in confidence - experienced staff cope better; new team members may hesitate or avoid the question.

 

The result? Hidden risks that undermine guest trust.

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Mystery Guest Audits: Identifying compliance risks

Mystery Guest Audits bridge the gap between knowing and doing by providing objective, actionable insights. 

 

  • Custom criteria design - tailored audit checkpoints on whether and how the allergy question is asked, phrased, and handled. 

     

  • Representative visits - mystery diners test responses across venues, shifts, and varying situations. 

     

  • Objective reporting - real behaviours are measured, not rehearsed ones. 

     

  • Detailed feedback - combining quantitative scoring with qualitative insights for a comprehensive feedback picture. 

     

  • Actionable insights – translating findings into clear recommendations and practical steps that operators can implement straight away.

     

  • Iterative improvement - repeat cycles track progress, highlight training gaps, and reinforce culture. 

     

The outcome is not just compliance, but confidence and consistency at scale

Mystery Audits Allergies
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Beyond Mystery Guest Audits

Alongside Mystery Audits themselves, HGEM provides operators with a comprehensive programme of measurement, reporting, and actionable insights – supporting long-term improvement. Including: 

 

  • Access to The Hub a central platform bringing together audit results, guest feedback, benchmarking, and reporting tools in one place. 

 

  • Ongoing Hub training – refresher sessions and guidance so managers and teams know how to get the most from the system. 

     

  • Experienced support team – dedicated client success and support teams specialists who help interpret results, prioritise actions, and share best practices.

     

  • Audit criteria reviews – regular updates to reflect changing allergen requirements, dietary trends, and evolving guest expectations. 

     

  • Action tracking & coaching – converting audit findings into tasks, training, and follow-up to embed long term improvement. 

     

This ongoing cycle transforms compliance from a reactive task into a strategic advantage - building loyalty, protecting reputation, and ensuring guest safety remains uncompromised.

HGEM: Supporting safer hospitality

We help hospitality businesses turn compliance into a measurable, sustainable strength.

Speak to the HGEM team today about launching Mystery Guest Audits focussed on allergy handling. 

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