Opinion

(Almost) 5 Good Things About the Autumn Statement

Blogs

6th December 2012

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Hospitality establishments should stay away from writing fake reviews

Blogs

3rd December 2012

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Football, Rain and Eating Out

Blogs

30th November 2012

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Average restaurant spend may be up, but is it all good news?

Blogs

29th November 2012

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Eating with your hands may be in, but elbows on the table are still out, says Debrett's.

Blogs

28th November 2012

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How Cloud Computing can help the Hospitality Industry

Blogs

27th November 2012

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Hotels that fail to offer free Wi-Fi risk losing a connection with their customers.

Blogs

23rd November 2012

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Has Britain really got an appetite for seaweed?

Blogs

21st November 2012

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A Christmas dinner salad may not sound traditional, but may well be welcomed by many.

Blogs

16th November 2012

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Helping charities at Christmas can be as easy as asking customers to pay £1 extra for their meal or hotel stay.

Blogs

14th November 2012

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The difference between the best and the worst hotels may seem big, but it is all the little things which add together to improve the situation.

Blogs

13th November 2012

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Hotel chains are using customer feedback to ensure that the changes they make to their food offerings are what their clients want.

Blogs

8th November 2012

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Skimping Scrooges & Dissatisfied Diners

Blogs

7th November 2012

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The pros and cons of pre-ordering

Blogs

6th November 2012

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How much should bar staff be paid?

Blogs

5th November 2012

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Issues to consider when transforming a landmark into a hospitality venue

Blogs

31st October 2012

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Is it acceptable to ask for a doggy bag?

Blogs

30th October 2012

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How to cash in on Halloween and Bonfire Night

Blogs

29th October 2012

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The pros and cons of 24-hour restaurants

Blogs

26th October 2012

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Should 65% beer be allowed to be sold?

Blogs

25th October 2012

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Should pubs list calorie content on menus?

Blogs

24th October 2012

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