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Blogs
3rd October 2019
Vineyards are diversifying their offering, providing unique dining experiences and piscturesque stays.
18th September 2019
The majority of guests believe that restaurants should take responsibiltity when it comes to climate change.
6th September 2019
We are celebrating Organic September - will you go organic this month?
23rd August 2019
Forget recycling, it's all about zero waste - we explore the latest concept in combating climate change.
20th August 2019
In celebration of National Burger Day, we catch up with our client Honest Burgers.
12th August 2019
Would you invest in sonic seasoning? It turns out that the music you play in your restaurant could be influencing the flavour of your dishes.
1st August 2019
We discuss the importance of community in today's tech fuelled world and the positive impact operators can have on loneliness.
17th July 2019
We catch up with our client Jefferson's Ice Cream in celebration of National Ice Cream month.
9th July 2019
Are restaurants right to protect their pockets from greedy guests or are they the greedy ones?
1st July 2019
Do cat cafe's provide the purrfect dinner guest?
25th June 2019
Mind - body - soul. The wellness restaurants catering to more than tummy's.
18th June 2019
Our avid wine lover and studier, HGEM's Josie, shares her insight on Summer wines.
10th June 2019
We explore the latest dining concept 'hands off' which sees food served directly to diners mouths.
3rd June 2019
We explore what the hospitality industry can do to support World Environment Day this year.
31st May 2019
Pub promotions - setting yourself up for a successful summer.
28th May 2019
We chat to the HGEM team to explore the food options that festival goers face as we look ahead to festival season.
20th May 2019
We look at how diners make decisions before and during their dining experiences, with results from our latest survey.
13th May 2019
We catch up with some HGEM veggies to find out why cutting the meat is so important to them and get their recipe recommendations in celebration of National Vegetarian Week.
7th May 2019
We explore ways in which guests are creating their own hospitality at home.
23rd April 2019
We reveal our top tips for encouraging locals to dine at your hotel restaurant, increasing footfall and overnight stays.
15th April 2019
HGEM’s Founding Director, Sally Whelan discusses the importance of making your team your USP and the benefits that can be seen for doing so.
10th April 2019
We reveal our hot cross bun ratings after hosting a taste test ahead of the Easter weekend!
1st April 2019
We explore how operators are taking the guest experience to another level by letting guests behind the scenes.
