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Let the games begin – our top tips for delivering a successful sporting event

Let the games begin – our top tips for delivering a successful sporting event

With insight from Chloe and Rachael, our team on the ground at Royal Ascot.

ipad

Client News

We catch up with the latest news from our clients.

HGEM event stand

​Propel Summer conference​

The low-down from yesterdays event.

Matthew Smith

What is it like to dine across the pond?

In celebration of Independence Day, we explore what us Brits could take from the US dining scene.

fruit and veg

Sustainability – is your hospitality business doing enough?

92% of guests say the industry is not doing enough when it comes to sustainability, we've put some top tips together for operators.

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Client News

We catch up with the latest news from our clients.

Pub

Pub food - the latest concepts changing the traditional pub menu

With guests expecting more than ever from their local pub, what can operators do to encourage guests to their venue?

ipad

Client news

We catch up with the latest news from our clients.

food and drink

Benefits of matching food with drinks

We explore the perks of matching food with drinks with results from our latest survey.

ipad

Client News

We catch up with the latest news from our clients.

world cup 2018

World Cup 2018 - how to keep your team motivated

How to spur on your team during this years busiest season.

ipad

Client News

We catch up with the latest news from our clients.

restaurant

Dynamic pricing - can restaurants learn from airline tactics?

Do the pros out-way the cons when it comes to dynamic pricing in the restaurant sector?

ipad

Client News

We catch up with the latest news from our clients.

ipad

Client News

We catch up with the latest news from our clients.

menu

How hospitality operators can highlight healthier menu options

Our top tips for promoting healthier menu options.

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Client News

We catch up with the latest news from our clients.

menu

Do guests want calorie counts on menus?

We asked guests what they expect from operators when it comes to nutritional information on menus.

menu

Will the Government's 'calorie challenge' place undue pressure on the industry?

We explore the implications for the hospitality industry when it comes to the 'calorie challenge'.

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Client News

We catch up with the latest news from our clients.

sofa

What do guests look for when booking accommodation?

Does your accommodation stand apart from the competition? We discover what guests want when it comes to booking and staying, with results from our latest survey.