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Blogs
10th February 2015
Do you run a multi-venue hospitality business? If you do, then you probably wish you could be in multiple places at once. As ...
6th February 2015
It goes without saying that every business in the world strives to be successful. Success ultimately means that the business ...
4th February 2015
Do you struggle to maintain consistency across your business? In the hospitality industry, consistency in product and service...
7th January 2015
As part of our celebrations this year, we did something a little different for our Christmas party. With inspiration taken fr...
17th December 2014
Last week we had our Christmas Jumper Day in aid of Save the Children, a fantastic charity that works to save lives all over ...
10th December 2014
Social media is playing an increasingly important role in interacting with your customers. With a seemingly impossible amount...
26th November 2014
Wildwood are a collection of bar and grill restaurants known for their great food, warm ambience and commitment to friendly s...
18th November 2014
This month we're delighted to welcome the Levant Group on board, with their fine dining restaurants and more casual Comptoir ...
13th November 2014
EatingOut have just released their list of winners for the Love London Awards 2014. There are a total of 203 awards split acr...
7th November 2014
Action Against Hunger is a charity that is regularly sponsored by companies and individuals in the hospitality industry, incl...
5th November 2014
Cafe Life run their own awards every year to recognise and award different aspects and people within the cafe industry. With ...
28th October 2014
What would you choose for your last supper? We asked our Business Development Manager, Ollie, all about his ideal final dinne...
17th October 2014
Last week we helped Peach Pubs celebrate their success as we welcomed their (surviving!) Best Hospitality Employer Awards to ...
3rd October 2014
With summer still lingering in the air, the last thought on most people's mind is Christmas- that is unless you work in the h...
15th August 2014
With demanding work schedules eating increasingly into our down-time, the need to combine eating and working is growing. As a...
29th May 2014
Recently one of our directors, Sally Whelan, visited Chicago on an organised tour to experience some of the city's most excit...
9th May 2014
Confidence is increasing in the hospitality industry, with restaurants hotels and pubs all expecting an increase in sales ove...
30th April 2014
With Spring in full flow, and the prospect of longer (if not warmer) days ahead, it's a good time to think about whether your...
25th March 2014
Apprenticeships are on the rise in the UK following country-wide pledges from many companies in the hospitality industry. Wit...
Mother's Day can be a lucrative event for the hospitality industry. We've asked our diners about their plans for the day to g...
13th March 2014
"Change is the only constant" (Heroclitus) Hospitality businesses need to be constantly changing to adapt to evolving tastes ...
6th March 2014
Here's a press release from the British Hospitality Association, announcing their joint venture with ITN Productions. Hospita...
26th February 2014
Measuring Once you have satisfactorily identified exactly what it is you are attempting to measure, the next stage in perform...
