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Blogs

Blogs


2017 graphic

A look back at 2017

We've learnt a lot this year, take a look at our top takeaways.

A man sat in a restaurant looking at his mobile telephone sat opposite a woman holding a drink

​Top tips for encouraging recommendations

We explore the most effective ways to encourage positive reviews and recommendations from guests.

Two men browsing the internet on a laptop

Where do guests look for recommendations?

Hospitality operators can draw feedback from a variety of sources.

A waiter carrying a salad and a burger with fries

Why satisfactory is never enough in hospitality

Ensure your guest experience is one to remember.

Instagram logo

The Instagram effect - how the platform has divided the industry

It can be a powerful tool for promoting your business, but Instagram isn't without its critics in hospitality.

Peach 2020 conference

Top takeaways from CGA Peach 2020 Conference and Hero & Icon Awards

What we learnt from a brilliant speaker line-up and a celebration of hospitality industry talent.

A guest sat a a table with a meal in front of them

Hospitality trends for 2018

It may not even be Christmas yet, but the hospitality industry is already looking to the year ahead.

A person holding a phone displaying a gallery of social media apps

The power of social media when promoting a venue

Interacting with guests via social media is the key for getting them through the door.

A-board promoting offers outside a restaurant

Tips for effectively promoting your hospitality business

Making the most of all opportunities to promote your business is vital for succeeding in the hospitality market - read our top tips on how to get it right.

Propel multi club conference

Top takeaways from the Propel Multi-Club Conference

What did we learn at Propel's latest conference?

A waitress carrying cups and saucers with guests sat in the background of the restaurant

What are guests' views on venue appearance?

Over 1,000 guests share their views on the all important first impression of your venue.

A guest holding a straw in a drink

The final straw – is it time to say goodbye?

Big hospitality names are starting to pick sides in the 'war on the straws'.

Team members working in a restaurant

How to encourage your team to own your venue appearance

We explore how to develop a team culture that ensures all staff take care of the appearance of your business.

A laid table with glasses and cutlery

Keeping up appearances

A positive guest experience starts with the appearance of your venue.

A chef plating up a dish

How does consistent product quality affect the guest experience?

Keep your guests coming back for more by delivering a consistently quality product.

Christmas decorations

Christmas is coming: how prepared is your team?

In our latest research we asked 1,300 guests what they expect when making Christmas bookings - boost your knowledge in preparation for this hectic time.

A waitress clearing empty cups and saucers

How an effective team briefing can ensure quality

We explore how busy hospitality providers can achieve a consistent level of quality and service.

A waiter serving two plates of food to guests

How your team can deliver quality products every time

Read our top tips on how to measure, monitor and manage the level of quality your guests experience.

A man reading a menu

What do guests want to see on your menu?

First impressions count - we explore how providing an informative menu online can massively impact your guest experience.


Box of salad from a street food vendor

Trend in the spotlight: street food

Looking at the success story of the street food movement.

Two guests chatting and smiling

Why the human touch matters

Technology continues to enhance and improve the guest experience, but it's important to remember the value of the human touch.