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Blogs
9th September 2015
Providing guests with a quality experience partly depends on how well you are able to read the individual needs of each guest...
3rd September 2015
Reducing food and drink VAT from 20% to 10% would create hundreds of thousands of new jobs within the hospitality sector, cla...
2nd September 2015
Business Secretary Sajid Javid has launched an investigation into the 'abuse of tipping' by restaurants as part of the govern...
25th August 2015
Many people don't want to hear the mention of the word 'Christmas' until at least October. But, if you work in the hospitalit...
17th August 2015
In today's competitive market, you need employees who stand out from the competition and whilst training and recruitment will...
14th August 2015
"I'd eat a plate of cold sick, I think, before complaining to a waiter" This is what Stephen Mangan (Green Wing, Episodes) sa...
As competition in the hospitality industry increases, operators are searching for effective ways of improving their guest loy...
28th July 2015
There's no doubt that technology has made our lives a lot easier. Thanks to tech, we can keep in contact with friends on the ...
24th July 2015
How adventurous is your menu? Do you stick to traditional, tried-and-tested dishes you know diners will enjoy, or do you pref...
21st July 2015
According to recent figures published by the NPD Group, casual dining chains top the list when it comes to customer satisfact...
17th July 2015
The latest Barclaycard report has revealed a growth in consumer spend on eating out in restaurants, pubs and hotels during Q2...
15th July 2015
These were gathered from Eddy Passey, gleaned during a career that has spanned working at high volume beds, bars and buffet b...
14th July 2015
Brand standards are what enable hospitality businesses to remain consistent and deliver a consistently high standard of servi...
9th July 2015
Yesterday (8 July), Chancellor George Osborne delivered his seventh Budget to the House of Commons, during which he announced...
7th July 2015
National charity group Allergy UK has launched a new accreditation scheme for hospitality businesses in a bid to help them be...
2nd July 2015
Diners are becoming increasingly health conscious and as a result, the demand for healthy food options on restaurant menus is...
1st July 2015
According to the latest report from HotStats, regional hotel chains across the UK registered mixed year-on-year profit growth...
18th June 2015
Well, we think that a huge 'congratulations' is in order for Leon co-founders John Vincent and Henry Dimbleby, who were both ...
17th June 2015
According to the Summer 2015 Lynx Purchasing Market Forecast, released earlier this month, now is the ideal time for pubs, re...
11th June 2015
Late last year, the UK's very first Paleo-diet restaurant opened in Notting Hill, London. Pure Taste is described by its owne...
10th June 2015
In last week's blog we talked about the rise of healthy fast food outlets and how in recent years, diners have started to bec...
4th June 2015
From creating vegan and vegetarian menus to offering gluten-free alternatives of favourite dishes, many restaurants have beco...
2nd June 2015
The fast food industry has undergone something of a revolution in the past few years. The McMuffins, Double Whoppers and foot...
