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Blogs
29th April 2013
The bank holiday season is upon us, and towards the end of the week attentions will turn to how to best spend the first bank ...
5th April 2013
Us Brits love to dine al fresco - but so far 2013 has done little for those who enjoy a salad in the sun or a pizza on the p...
28th March 2013
We're all well aware that it's a DOUBLE BANK HOLIDAY this weekend. That delightful time of year which should be heralding the...
21st March 2013
It may not feel like it this week, but spring is on its way (promise!)...and you know what that means? You've guessed it - ti...
12th March 2013
When we received the call from our friends at the Publican Morning Advertiser, asking if we could be involved in the judging ...
15th February 2013
In light of recent news stories regarding the 'mis-labelling' of certain products on supermarket shelves, it's understandable...
12th February 2013
This week brings that all-important cash cow for the hospitality trade - Valentine's Day.This is your opportunity to aim Cupi...
24th January 2013
At HospitalityGEM we have processed our fair share of comment cards over the years, and thankfully to keep us smiling along t...
14th January 2013
Finding the right staff to suit your venue is always a challenge, but one restaurant in China has found a solution...of sorts...
9th January 2013
2013 is here, and by now we’ve all got a better idea of whether we’ll be sticking to those New Year’s resolutions made with t...
21st December 2012
As the food critic Fay Maschler marks 40 years in the job, it is an opportune time to look at the role critics play in the ho...
20th December 2012
The Campaign for Real Ale, otherwise known as CAMRA, has been lobbying the government against beer tax, which it says is dama...
18th December 2012
Novak Djokovic has decided to branch out from tennis and open up a chain of restaurants in his homeland of Serbia. In doing s...
13th December 2012
There have been reports in the media of Westminster Council cracking down on burgers being sold rare or medium-rare as a heal...
12th December 2012
Service over Christmas is often fulfilled by part-time staff that help deliver customer service over the busiest time of the ...
7th December 2012
There is nothing more quintessentially British than the London pub, or at least that is the opinion of a group of students, w...
6th December 2012
There are lots of mutterings regarding yesterday's Autumn Statement - what it means for businesses, what it means for motoris...
3rd December 2012
There are now an abundance of peer review websites on the internet pertaining to the hospitality industry and people often us...
30th November 2012
The summer of 2010 was a time when we were eagerly awaiting a well overdue heatwave, preparing for world cup glory and no dou...
29th November 2012
The amount of money which is being spent per head on visits to restaurants has risen by 7.3 per cent to £17.06, according to ...
28th November 2012
Eating with your hands has long been frowned upon in terms of etiquette , even though many of us know that it's the best way ...
27th November 2012
Cloud computing is an important tool which has revolutionised the hotel industry and will continue to be vital moving forward...
23rd November 2012
Whereas once it was considered a luxury that few could take advantage of, Wi-Fi is now as commonplace as towels and bed linen...
